Awareness Raising

Training

Tanzania Urban Resilience Program (TURP)

Dar es Salaam is one of the fastest growing cities in Sub-Saharan Africa. Much of the urban growth is unplanned, leading to over-crowding and high pressure on public services and drainage systems. The city is frequently affected by floods, leading to high costs in terms of physical loss, as well as loss of life. Due to climate change, the situation is becoming more urgent as the population is increasingly exposed and vulnerable to frequent floods.

Enumerators' Training

Survey to Assess Beneficiary Satisfaction (UNFPA)

Objective of the project is to assess the satisfaction level of beneficiaries of UNFPA supported service delivery centers on SRH and SGBV services for periods January-June 2017 and July-December 2017 for 41 centers (30 already active and 11 to be opened) around Turkey. The active centers will be visited twice (in June and in December) to get feedback for both periods.

Socio-Economic Impacts of ORKOY Credits Implemented in Ankara

Socio-Economic Impacts of ORKOY Credits

The project was carried out by Directorate of Central Anatolia Forestry Research Institute and focus on the forest villagers who use and who do not use economic and/or social ORKOY credit in the sampling area. The project objective was to understand the socio-economic impacts of those credits on the target population.

In this research, 284 users of economic-oriented credits, 202 users of social-oriented credits and 116 people who have never been used any type of ORKOY credit so far were surveyed. In total, the research contained 602 surveys.

Class photo

Analysing the awareness of the students about EU

Geographical Scope

In 21 provinces of Turkey: Adana, Ankara, Antalya, Bursa, Denizli, Diyarbakır, Edirne, Erzurum, Eskişehir, Gaziantep, İzmir, İstanbul, Kayseri, Kocaeli, Konya, Mersin, Samsun, Sivas, Trabzon, Şanlıurfa, Van.

Project Description

The project aimed at analysing the awareness of the students at middle and high school level about the European Union. The project is a follow-up of the one that was carried two years ago.

Reducing Consumer Food Waste and Losses in OIC Member Countries

Reducing Consumer Food Waste and Losses

The report aims to provide analysis and insights that can contribute to reducing household and food service food loss and waste in OIC member countries. An overview of the current food loss and waste situation is reviewed in terms of extent and causes, identification of measures and practices, and policy recommendations for consideration.