Reducing Consumer Food Waste and Losses

Reducing Consumer Food Waste and Losses

  • Project Status:
    Completed
Full title:
Reducing Consumer Food Waste and Losses in OIC Member Countries

The report aims to provide analysis and insights that can contribute to reducing household and food service food loss and waste in OIC member countries. An overview of the current food loss and waste situation is reviewed in terms of extent and causes, identification of measures and practices, and policy recommendations for consideration.

Household surveys were conducted in Cameroon, Saudi Arabia, Turkey, Afghanistan, Pakistan, Benin, Senegal and Uzbekistan as well as in-depth interviews were carried out with restaurants, bars, cafes and hotels working in the service sector of the above mentioned countries.

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